Major pizza chains, ranked worst to best
What makes a good pizza? Ask anyone and they'll probably tell you the same sort of thing. A crisp, flavorful crust is an absolute must. The cheese should be completely melted and well-distributed. The toppings, naturally, should be of the highest quality. Greasy is bad. Doughy is bad. Burnt is a disaster. Those are the core tenets of a really decent pizza, and they're not exactly complicated — but it's often surprising how many places can get it wrong. A good pizza place should, as some matter of priority, serve good pizza. That's the criteria we're focusing on with these rankings, although other factors (such as value for money or the company's own ethical record) are also likely to make a mark on the list. From the heavyweight names, to the up-and-coming chains, to the stalwarts of American pizza-making, these are the very best and the very worst of what the country has to offer. I have a kitchen channel on cuckoo player and please subscribe and support me, th...