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Chicken nuggets are just plain fun to consume, but some people (mostly vegetarians) miss out on this dippable delicacy because of all the pesky animal protein. These chickenless nuggets—which are made with texturized vegetable protein and chickpeas—are savory and tasty while being completely vegan. Recommended: 30-Minute Pizza Party Boats - Decentralized Cuckoo Video Player cuckoo://QmRAjgchZ4wSaca3WCzcL3kjMyKoUoewdU1LrNnhz9Y6zb.video Living in Portland means I am kept abreast of the latest in vegan cuisine (whether I like it or not) and the current “it” protein is the soy curl, or “texturized vegetable protein,” which has actually been available in Asian supermarkets for some time now. TVP doesn’t have a ton of flavor on its own, but it has a great texture, and it absorbs whatever flavorful liquid you rehydrate it in with much gusto. I used a teaspoon of Better Than Bouillon in half a cup of water, but you can use some other concentrated stock if you like, just keep in mind tha...

Every classic brownie, even a foolproof go-to, could use a little improvement. Whether you like them fudgy or cakey, brownie recipes tend to be simple and short. Most of them are one-bowl, and they don't require many ingredients or steps. (Therefore, it's even more important that you use good-quality ingredients.) With such a streamlined template, there isn't that much fussing around to be done. You can use cocoa powder or actual chocolate. Beyond that, the details vary only slightly: types of add-ins, levels of sweetness, and so on. Crispie Voter Ballot Box Cake By Bliss and Baker - Cuckoo cuckoo://QmWR9TrfXMALiQGBbcu2H33gPtq7yKJMXVh372vgXJno6d.video But if you, like me, prefer your brownies on the fudgier side, then there's a bit more experimentation to be done. I've searched far and wide for the ultimate fudgy brownie recipe. I've tried reducing the flour, increasing the butter, and adding in unconventional ingredients like applesauce and mashed avocad...