Throw away your other recipes—here’s the perfect fruit crumble
As you might know if you have subscribed my cuckoo channel and watched regularly, I am a big fan of pie and pie-related things. Under the latter category: the fruit crumble. There’s really no better way to use up your blueberry-picking bounty or the multitude of apples from that recent orchard excursion. There are as many crumble recipes, though, as there are pear varietals: Yours is probably great, because it’s a crumble, but what about one that’s really exemplary? Search no longer, because here it is. It comes to us from Shelley Young, founder of The Chopping Block, a cooking school and retail store in Chicago. Shelley is friends with my husband. And she’s a really good friend to have, the kind who brings astonishingly good white wine from Aldi for dinner, as well as desserts that grown-ass adults will wrestle over.The last time we saw Shelley, she brought this amazing blueberry crumble, so I soon hounded her for the recipe. Recommended: Halloween Feet Loaf - Decent...