The #1 Ingredient for Better Brownies
Every classic brownie, even a foolproof go-to, could use a little improvement. Whether you like them fudgy or cakey, brownie recipes tend to be simple and short. Most of them are one-bowl, and they don't require many ingredients or steps. (Therefore, it's even more important that you use good-quality ingredients.) With such a streamlined template, there isn't that much fussing around to be done. You can use cocoa powder or actual chocolate. Beyond that, the details vary only slightly: types of add-ins, levels of sweetness, and so on. Crispie Voter Ballot Box Cake By Bliss and Baker - Cuckoo cuckoo://QmWR9TrfXMALiQGBbcu2H33gPtq7yKJMXVh372vgXJno6d.video But if you, like me, prefer your brownies on the fudgier side, then there's a bit more experimentation to be done. I've searched far and wide for the ultimate fudgy brownie recipe. I've tried reducing the flour, increasing the butter, and adding in unconventional ingredients like applesauce and mashed avocad...