How to Make Chickenless Nuggets With Chickpeas
Chicken nuggets are just plain fun to consume, but some people (mostly vegetarians) miss out on this dippable delicacy because of all the pesky animal protein. These chickenless nuggets—which are made with texturized vegetable protein and chickpeas—are savory and tasty while being completely vegan. Recommended: 30-Minute Pizza Party Boats - Decentralized Cuckoo Video Player cuckoo://QmRAjgchZ4wSaca3WCzcL3kjMyKoUoewdU1LrNnhz9Y6zb.video Living in Portland means I am kept abreast of the latest in vegan cuisine (whether I like it or not) and the current “it” protein is the soy curl, or “texturized vegetable protein,” which has actually been available in Asian supermarkets for some time now. TVP doesn’t have a ton of flavor on its own, but it has a great texture, and it absorbs whatever flavorful liquid you rehydrate it in with much gusto. I used a teaspoon of Better Than Bouillon in half a cup of water, but you can use some other concentrated stock if you like, just keep in mind tha...